Veggies Galore! - 5 ways to Make Indian Vegetables - Indian Cooking Kit with Spices and Recipes

Try a bunch of our vegetable options to spice up dinner each night this week! V - Vegetarian. PB - plant based

• Aloo Gobi (PB) - Fragrant Cauliflower and Potato
• Sag Paneer - Spinach with Paneer (V) or Tofu (PB)
• Tandoori Oven Roasted Vegetables (PB)/Paneer (V)/Tofu (PB)
• Poriyal (PB) - Aromatic Seasoned Vegetables
• Sabzi (PB) – Mixed Vegetable Medley

 Each kit serves 4–6

Just buy your choice of vegetables—cauliflower, potato, peas, beans, carrots, peppers and more!

See individual items for list of ingredients and the many ways to cook, serve and delight!

Spice kit contains:  Lentils, Cumin, Coriander, turmeric, chili powder, Mustard Seeds, Lentils, Desiccated Coconut, Red Chili,  Cardamom, Clove, Ginger, Chili, Cumin, Black Pepper, Coriander, Cinnamon, Fenugreek, Fenugreek leaves, Bay leaf, Nutmeg, Asafoetida [Contains Gluten for use in Poriyal ONLY - can be omitted when preparing]  

Follow our simple step-by-step recipes:

https://simplymasala.com/pages/recipes

For more recipes with our kits, see https://simplymasala.com/pages/recipes