Gluten-Free Chocolate Brownie Mix | Plant-Based

Gluten-free brownies that aren’t dry, gritty, or disappointing.

Fudgy brownies everyone reaches for, no gluten-free aftertaste.

If you’ve been disappointed by gluten-free brownies before, you’re not alone. Too many are dry, gritty, or only “good for being gluten-free.”

This gluten-free brownie mix is different.

This easy baking mix bakes up rich, fudgy, and deeply chocolatey, with gooey chocolate chips in every bite. The texture is soft and moist, never crumbly, never chalky, so they taste like classic brownies, not a substitute.

And because they’re made without dairy or eggs, you get dairy-free brownies everyone can enjoy, without sacrificing taste or texture.

⭐⭐⭐⭐⭐ “I couldn’t even tell they were gluten-free.”

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Why this brownie mix will be your favorite

✔️ Fudgy, moist brownies that don’t taste gluten-free
✔️ Clean, thoughtfully chosen ingredients
✔️ Rich chocolate flavor with gooey chocolate chips
✔️ Easy, foolproof prep—perfect for baking with kids
✔️ Gluten-free, dairy-free, egg-free & vegan

Perfect For

• Easy gluten-free desserts
• Sharing with family and friends
• Weeknight baking or special occasions
• A no-fail treat everyone will love

These brownies are made for real life. Reliable enough to serve guests, easy enough for a weeknight, and so good everyone goes back for seconds (and thirds).

The brownie mix you’ll keep stocked, because it always turns out right.

🌿 Simple, Real Ingredients
Coconut Sugar, Almond Flour, Semi-Sweet Chocolate (cane sugar, cocoa liquor, cocoa butter), Cacao Powder, Cassava Flour, Baking Soda, Ground Chia Seed, Himalayan Salt.

✔️ Makes one 8×8 pan (about 12 brownies)
✔️ Just add coconut oil, water & vanilla

Pro baking tip:
For the softest, chewiest brownies, bake in a glass or ceramic pan. Metal pans cook hotter and can dry them out.

One Baking Mix, Multiple Desserts
RECIPES YOU'LL LOVE ❤️